Don Rivers | Executive Chef
Don Rivers is our Executive Chef. Chef Don is responsible for the management of all food services, kitchen teams and curating the culinary program and members' experience through each of the multi-dining & on-course outlets at the Club. Born in Burlington, Vermont, Chef Don has over 40 years in the hospitality industry and is now celebrating his 18th year with Country Hills Golf Club. He continues to bring his commitment to creating a great culinary experience through his passion for high standards of food and service, and believes that strong leadership skills are what will give his team members the confidence to be creative in exploring their own cooking passion.
Don is a Red Seal Chef and a proud member of the Canadian Culinary Federation -Calgary Chefs Association.
The Winning Team
We have carefully and strategically assembled a team of the industry’s top golf pros, culinary experts, and event planning specialists to ensure that we can offer Calgary’s most comprehensive yet approachable affordable golfing experience. We love to connect with you so explore our dynamic and skillful team here and reach out to the members who can best serve you.
Michael Gillan
Chief Operating Officer
Scott MacArthur
Superintendent
Lance Barber
Head Professional
Natasha Sawatsky
Director of Membership Sales
Amanda Willams
Food & Beverage Manager
Don Rivers
Executive Chef
Thomas Gallant
Senior Assistant Superintendent
Callie Cummins
Event & Experience Coordinator
