Don Rivers | Executive Chef
Don Rivers is our Executive Chef. Chef Don is responsible for the management of all food services, kitchen teams and curating the culinary program and members' experience through each of the multi-dining & on-course outlets at the Club. Born in Burlington, Vermont, Chef Don has over 40 years in the hospitality industry and is now celebrating his 18th year with Country Hills Golf Club. He continues to bring his commitment to creating a great culinary experience through his passion for high standards of food and service, and believes that strong leadership skills are what will give his team members the confidence to be creative in exploring their own cooking passion.
Don is a Red Seal Chef and a proud member of the Canadian Culinary Federation -Calgary Chefs Association.
The Winning Team
At our core is a dedicated team of golf professionals, culinary experts, and event specialists, all committed to elevating the member experience. Whether you're perfecting your game, planning a celebration, or simply enjoying a great meal, the right people are here to make it exceptional. Meet the team behind the scenes, and connect with those who bring our club to life.
Michael Gillan
Chief Operating Officer
Scott MacArthur
Superintendent
Lance Barber
Head Professional
Natasha Sawatsky
Director of Membership Sales
Amanda Willams
Food & Beverage Manager
Don Rivers
Executive Chef
Thomas Gallant
Senior Assistant Superintendent
Callie Cummins
Event & Experience Coordinator
